Strawberry Balsamic Preserve

Follow our step-by-step guide on how to make Strawberry Balsamic Preserve.

1. Step 1

   To start your delicious strawberry jam, grab a medium saucepan and combine white sugar and balsamic vinegar over medium heat.

2. Step 2

   Stir the mixture gently until it reaches a lively boil, then lower the heat and let it simmer uncovered.

3. Step 3

   This is the moment when the sugar fully dissolves, creating a sweet and tangy base for your jam.

4. Step 4

   Next, add in the sliced strawberries and fresh thyme, bringing the mixture back to a boil.

5. Step 5

   Once it’s bubbling again, reduce the heat to a gentle simmer.

6. Step 6

   Let it cook uncovered for about 15 to 20 minutes, stirring occasionally.

7. Step 7

   You’ll know it’s ready when the jam thickens to your liking, filling your kitchen with a delightful aroma.

8. Step 8

   After cooking, carefully remove the thyme sprigs from the jam—this is where the magic happens! Allow the jam to cool slightly before transferring it to an airtight container or sterilized jars.

9. Step 9

   Seal them up tight and store your homemade strawberry jam in the refrigerator.

10. Step 10

    Enjoy the sweet taste of summer all year round!.