Strawberry Banana Loaf

Follow our step-by-step guide on how to make Strawberry Banana Loaf.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare a 9x5-inch loaf pan by lightly spraying it with nonstick cooking spray, and don’t forget to line a baking sheet with parchment paper to catch any drips.

3. Step 3

   In a mixing bowl, sift together all-purpose flour, baking soda, ground cinnamon, and a pinch of salt, then set this dry mixture aside.

4. Step 4

   In a separate large bowl, cream together white sugar and softened butter until the mixture is light and fluffy, creating a delightful base.

5. Step 5

   Next, blend in sour cream, eggs, and vanilla extract until everything is harmoniously combined.

6. Step 6

   Gently fold in the mashed bananas, ensuring they are fully incorporated for that rich flavor.

7. Step 7

   Gradually introduce the dry ingredients to the wet mixture, stirring just until combined to maintain a tender texture.

8. Step 8

   Now, with a gentle touch, fold in the diced strawberries and chopped nuts, adding bursts of flavor and crunch.

9. Step 9

   Pour the luscious batter into your prepared loaf pan, placing it on the lined baking sheet for easy cleanup.

10. Step 10

    Bake in the preheated oven for 65 to 80 minutes, or until the top turns a beautiful golden brown and a toothpick inserted into the center comes out clean.

11. Step 11

    Once baked to perfection, allow the loaf to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

12. Step 12

    Enjoy the delightful aroma wafting through your kitchen as you anticipate the first slice of this delicious creation.