Buttermilk Strawberry Crumb Cake

Follow our step-by-step guide on how to make Buttermilk Strawberry Crumb Cake.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   Take a 9-inch square cake pan and line it with parchment paper, allowing the edges to hang over for effortless removal later.

3. Step 3

   In a spacious mixing bowl, blend together flour, sugar, baking powder, salt, and a hint of nutmeg until they harmonize.

4. Step 4

   Introduce cubed butter to the mix, and using a pastry cutter or your fingers, work it in until the texture resembles damp sand.

5. Step 5

   Set aside one cup of this crumbly mixture for the topping.

6. Step 6

   To the remaining crumbs, add buttermilk, eggs, and a splash of vanilla extract, stirring gently until just combined—be careful to avoid any dry flour pockets.

7. Step 7

   Gently fold in halved strawberries, letting their vibrant color and flavor shine through.

8. Step 8

   Pour the luscious batter into your prepared cake pan, smoothing it into an even layer.

9. Step 9

   Sprinkle the reserved crumb mixture generously over the top, creating a delightful contrast.

10. Step 10

    Slide the pan into the preheated oven and bake for 60 to 65 minutes, or until a toothpick inserted in the center emerges with a few moist crumbs clinging to it.

11. Step 11

    Once baked, allow the cake to cool completely in the pan.

12. Step 12

    When ready, lift it out using the parchment overhang, slice into squares, and enjoy the sweet, fruity goodness.

13. Step 13

    This cake is perfect for sharing, or savoring all to yourself!.