Sandra Jenkins
@jenkinsdreamer
Strawberry Chocolate Chip Muffins with Chocolate Crumble Topping
Deliciously moist muffins bursting with fresh strawberries and chocolate chips, topped with a rich chocolate streusel. Perfect for breakfast or a sweet snack!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time30 min.
- Cook time25 min.
- Total time55 min.
- Servings18
Ingredients
- 1/2 cup
- 3 tablespoons
- 3 tablespoons
- 3 tablespoons
- 1/8 teaspoon
- 5 tablespoons, melted and cooled slightly
- 1/2 teaspoon
- 1 cup, chopped
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Strawberry Chocolate Chip Muffins with Chocolate Crumble Topping.
Step 1
Start by preheating your oven to a cozy 400°F (200°C).
Step 2
While it warms up, take two standard 12-cup muffin tins and either grease 18 of the cups or line them with cheerful paper liners—this will make your muffins pop with personality! In a mixing bowl, combine flour, brown sugar, white sugar, cocoa powder, and a pinch of salt for the delightful streusel topping.
Step 3
Mix these dry ingredients until they’re well blended, then stir in melted butter and a splash of vanilla extract.
Step 4
You’re aiming for a texture that resembles wet sand—think beach vibes! Set this mixture aside for now.
Step 5
In a large bowl, whisk together flour, baking powder, and salt for the muffins.
Step 6
Gently fold in the chopped strawberries and chocolate chips, ensuring they’re evenly distributed throughout the mixture.
Step 7
In another bowl, whisk together sugar, an egg, and melted butter until everything is nicely combined.
Step 8
Then, add in buttermilk and a dash of vanilla extract, whisking until it’s all smooth and creamy.
Step 9
Now, pour this luscious buttermilk mixture into the flour mixture and gently fold them together.
Step 10
Be careful not to overmix; a few lumps are perfectly fine! Next, scoop the muffin batter into your prepared muffin cups, filling each about two-thirds full.
Step 11
To finish, sprinkle about 1 to 1½ tablespoons of that delicious streusel topping over each muffin, adding a sweet crunch that you’ll love.
Step 12
Pop the muffin pans into your preheated oven and bake for 22 to 27 minutes.
Step 13
You’ll know they’re ready when the edges turn golden and the tops spring back when you give them a gentle touch.
Step 14
Once baked to perfection, let the muffins cool in the pan for about 10 to 15 minutes.
Step 15
Then, transfer them to a wire rack to cool completely.
Step 16
Enjoy the delightful aroma filling your kitchen as you anticipate the first bite of these scrumptious muffins!.