Strawberry Citrus Shortcake Delight

Follow our step-by-step guide on how to make Strawberry Citrus Shortcake Delight.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C). Grab a 9x5 inch loaf pan and give it a light greasing and a dusting of flour to ensure your cake slides out easily later on. In a mixing bowl, sift together the cake flour and salt, setting it aside for now. In a large mixing bowl, cream together the unsalted butter and 1 1/3 cups of sugar until the mixture is light and fluffy, almost like a cloud! Stir in the lemon zest, fresh lemon juice, and vanilla extract until everything is well blended. Now, it’s time to add the eggs—one at a time—mixing well after each addition, and alternating with the flour mixture. This will create a beautifully smooth batter. Pour this luscious batter into your prepared loaf pan and smooth the top with a spatula. Place it in the preheated oven and bake for about 1 hour and 10 minutes, or until the top springs back when lightly touched, or a toothpick inserted in the center comes out clean. Once baked, let the cake cool in the pan for about 15 minutes before turning it out onto a wire rack to cool completely. While the cake is cooling, take your fresh strawberries and place them in a separate bowl. Toss them gently with 1/3 cup of sugar, cover the bowl, and let them chill in the refrigerator until you’re ready to serve. In another bowl, combine the yogurt, heavy cream, and 2 tablespoons of sugar, stirring until everything is well blended and creamy. When you’re ready to serve, slice the cake and top each slice with the sweetened strawberries and a generous dollop of the creamy mixture. Enjoy this delightful treat with family and friends!