Miss Christine Smith
@misszenchristine
Strawberry Compote Cupcakes Delight
Deliciously moist cupcakes infused with fresh strawberry compote, topped with a creamy frosting. Perfect for any occasion!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:7
- Views:3
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings24
Ingredients
- 1 1/2 cups
- 1/2 cup
- 1 (15.25 ounce) package
- 1/3 cup
- 3
- 1 drop (optional)
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Strawberry Compote Cupcakes Delight.
Step 1
In a bowl, combine the diced strawberries and sugar. Stir well and refrigerate for about 40 minutes until a light syrup forms.
Step 2
Preheat your oven to 350°F (175°C). Grease 24 cupcake cups or line them with paper liners.
Step 3
In a large bowl, mix together the cake mix, vegetable oil, eggs, and optional red food coloring. Add the chilled strawberry compote and mix until well combined. Gradually pour in the water, mixing until the batter is smooth.
Step 4
Evenly divide the batter among the prepared cupcake cups.
Step 5
Bake in the preheated oven for about 18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Remove from the oven and let cool on wire racks for 15 to 30 minutes.
Step 6
In a mixing bowl, beat together heavy cream, sugar, and vanilla extract using an electric mixer until stiff peaks form. Gently fold in the cream cheese until smooth. Frost the completely cooled cupcakes.