Strawberry Cream Cheese French Toast Casserole

Follow our step-by-step guide on how to make Strawberry Cream Cheese French Toast Casserole.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Generously coat a 9x13-inch baking dish with butter or cooking spray to ensure a delightful release.

3. Step 3

   Start layering by placing half of the bread cubes at the bottom of your prepared dish, creating a sturdy base.

4. Step 4

   Next, evenly distribute the cream cheese cubes over this layer, followed by a generous sprinkle of 1 ½ cups of sliced strawberries, adding a burst of color and flavor.

5. Step 5

   Top this fruity layer with the remaining bread cubes, forming a delicious second layer.

6. Step 6

   In a blender, combine the half-and-half and blend briefly.

7. Step 7

   Then, add the eggs and blend until fully mixed.

8. Step 8

   Finally, pour in the maple syrup and blend until the mixture is smooth and creamy.

9. Step 9

   Pour this luscious egg mixture evenly over the layered bread and strawberries, ensuring every piece is soaked in goodness.

10. Step 10

    Cover the dish tightly with aluminum foil and let it chill in the refrigerator for at least 8 hours or overnight, allowing the flavors to meld beautifully.

11. Step 11

    When you're ready to bake, take the dish out of the fridge 45 minutes beforehand to bring it to room temperature.

12. Step 12

    Bake the covered casserole in your preheated oven for 30 minutes, then remove the foil and continue baking for another 30 minutes, or until the casserole is puffed and golden brown, filling your kitchen with an irresistible aroma.

13. Step 13

    While the casserole bakes, whip up a simple strawberry sauce by combining sugar, water, and cornstarch in a small saucepan.

14. Step 14

    Cook over medium heat, stirring occasionally, until the mixture thickens, which should take about 5 minutes.

15. Step 15

    Add 1 cup of sliced strawberries to the saucepan and stir until they soften, about 10 minutes.

16. Step 16

    Finish by stirring in a pat of butter until it melts into the sauce.

17. Step 17

    Serve this warm strawberry sauce generously over your baked French toast casserole for a delightful breakfast or brunch treat that will impress everyone at the table.

18. Step 18

    Enjoy the sweet moments!.