Strawberry Cream Dessert

Follow our step-by-step guide on how to make Strawberry Cream Dessert.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a medium mixing bowl, blend together the flour, softened butter, and chopped pecans until the mixture is harmoniously combined.

3. Step 3

   Gently press this delightful blend into the bottom of a 9x13-inch baking dish, creating a solid base for your dessert.

4. Step 4

   Bake in the preheated oven for 10 to 15 minutes, keeping a watchful eye to prevent any browning.

5. Step 5

   Once done, let it cool completely for about 10 to 15 minutes, allowing the flavors to settle.

6. Step 6

   In a large bowl, whip out your electric mixer to combine the confectioners' sugar and softened cream cheese until the mixture is luxuriously smooth.

7. Step 7

   Gradually fold in the thawed whipped topping, ensuring everything is beautifully incorporated.

8. Step 8

   Spread this creamy concoction over your cooled crust, then place it in the refrigerator for at least 8 hours or overnight, allowing it to set perfectly.

9. Step 9

   When you're ready to serve, crown your chilled dessert with halved strawberries and a luscious drizzle of strawberry glaze, transforming it into a stunning centerpiece that’s sure to impress.

10. Step 10

    Enjoy every bite of this delightful treat!.