Stephanie Lin
@linste
Strawberry Cream Layer Cake
A delightful layered cake featuring moist vanilla cake, fresh strawberries, and a rich whipped cream cheese frosting. Perfect for celebrations or a sweet treat any time of the year!
Details
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:14
- Views:5
Recipe Information
- Prep time35 min.
- Cook time55 min.
- Total time90 min.
- Servings10
Ingredients
- 1 cup
- 1 1/4 cups
- 4
- 1/2 teaspoon
- 2 cups
- 2 1/4 cups
- 2 teaspoons
- 1 teaspoon
- 2 quarts
- 2 (8 ounce) packages
- 1/2 cup
- 1 teaspoon
- 1/8 teaspoon
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Strawberry Cream Layer Cake.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and prepare a 9-inch tube pan by greasing and dusting it with flour.
Step 2
In a small saucepan, gently melt the butter with the milk over low heat, ensuring it doesn’t reach a boil.
Step 3
In a medium mixing bowl, whisk together the eggs, 1/2 teaspoon of salt, and 2 cups of sugar until the mixture is smooth and well blended.
Step 4
Incorporate the warm butter and milk mixture along with 1 teaspoon of vanilla extract for a delightful flavor boost.
Step 5
In a separate bowl, combine the flour and baking soda, then gradually fold this dry blend into the wet ingredients, mixing just until everything is harmoniously combined.
Step 6
Pour the luscious batter into your prepared tube pan and let it bake for about 55 minutes, or until a knife inserted into the center emerges clean.
Step 7
Once baked, allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Step 8
While the cake cools, whip up a creamy frosting by combining cream cheese, 1/2 cup of sugar, 1 teaspoon of vanilla extract, and a pinch of salt in a mixing bowl with a whisk attachment until smooth.
Step 9
Gradually add the heavy cream, whipping until the mixture forms stiff peaks, but be cautious not to overwhip.
Step 10
When the cake has cooled, slice it horizontally into three even layers.
Step 11
On the bottom layer, artfully arrange halved strawberries with their cut sides facing outward, filling any gaps with additional berries.
Step 12
Spread a generous layer of whipped cream over the strawberries.
Step 13
Place the second layer of cake on top and repeat the strawberry and whipped cream layering.
Step 14
Finally, crown your creation with the top layer of cake and lavish it with the remaining whipped cream, finishing with a beautiful arrangement of strawberries on top.
Step 15
Enjoy this delightful treat that’s sure to impress!.