Stacey Burns
@stabur
Strawberry Cupcake Delight
Deliciously moist strawberry cupcakes made with fresh pureed strawberries, perfect for any occasion.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings24
Ingredients
- 2 cups
- 1 3/4 cups
- 3/4 cup
- 4
- 2 teaspoons
- 3 cups
- 3 drops (optional)
Cooking Instructions
Follow our step-by-step guide on how to make Strawberry Cupcake Delight.
Step 1
Begin by preheating your oven to a cozy 325°F (165°C).
Step 2
Prepare 24 muffin cups by either greasing them or lining them with cheerful paper liners.
Step 3
In a mixing bowl, blend together sugar, pureed strawberries, vegetable oil, eggs, and a splash of vanilla extract.
Step 4
Use an electric mixer to whip this delightful mixture until it’s smooth and harmonious.
Step 5
Gradually fold in the self-rising flour, stirring gently until just combined.
Step 6
If you wish to add a pop of color, incorporate red food coloring until you achieve your desired shade of pink.
Step 7
Next, evenly distribute the batter among the muffin cups, filling each about two-thirds full for that perfect rise.
Step 8
Slide the trays into your preheated oven and bake for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean, revealing the fluffy goodness within.
Step 9
Once baked, let the cupcakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy the sweet aroma and the joy of sharing these delightful treats!.