Terrance Tanner
@terrancetanner
Strawberry Delight Tart
A refreshing and light dessert featuring a creamy filling topped with fresh strawberries and a sweet glaze, all nestled in a graham cracker crust. Perfect for summer gatherings or any special occasion!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 1 (8 ounce) package, softened
- 1/3 cup
- 1 teaspoon
- 1 (8 ounce) container, thawed
- 1 (8 inch)
- 1 pint, sliced
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Strawberry Delight Tart.
Step 1
In a mixing bowl, blend softened cream cheese, confectioners' sugar, and lemon juice with an electric mixer on low speed until the mixture is velvety smooth.
Step 2
Carefully fold in the thawed whipped topping, ensuring everything is harmoniously combined.
Step 3
Spoon this luscious cream cheese filling into your prepared graham cracker crust, spreading it evenly for a delightful base.
Step 4
In another bowl, toss the sliced strawberries with the strawberry glaze until each berry is beautifully coated.
Step 5
Arrange these glossy strawberries artfully over the cream cheese layer in the pie crust, creating a vibrant topping.
Step 6
Allow the pie to chill in the refrigerator for at least one hour, letting the flavors meld and the filling set to perfection.
Step 7
Enjoy the refreshing taste of this strawberry cream cheese pie, a delightful treat for any occasion.