John Scott
@johsco
Strawberry Feta Chicken Salad with Roasted Balsamic Dressing
A refreshing and vibrant salad featuring a mix of greens, juicy strawberries, tender chicken, and a delightful roasted strawberry-balsamic dressing. Perfect for a light lunch or dinner, this salad combines sweet and savory flavors for a delicious meal.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time35 min.
- Cook time20 min.
- Total time55 min.
- Servings2
Ingredients
- 1 cup, chopped
- 1 cup
- 1 cup
- 1 cup, hulled and sliced
- 1, sliced
- 1/2 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Strawberry Feta Chicken Salad with Roasted Balsamic Dressing.
Step 1
In a medium mixing bowl, blend together the chopped romaine lettuce, fresh spinach, and chopped kale until they are harmoniously combined.
Step 2
Next, artfully layer the sliced strawberries atop the vibrant greens, followed by arranging the sliced cooked chicken breast for a protein boost.
Step 3
For a delightful finish, sprinkle sliced almonds and crumbled feta cheese over the salad, adding both texture and flavor.
Step 4
Preheat your oven to a cozy 350°F (175°C) and prepare a baking sheet with parchment paper.
Step 5
On this sheet, place the quartered strawberries and lightly dust them with sugar.
Step 6
Roast these gems in the oven for about 20 minutes, allowing them to soften and turn golden, then let them cool for 10 minutes to enhance their sweetness.
Step 7
In a food processor, blend the roasted strawberries along with their juices, balsamic vinegar, olive oil, honey, mustard, minced garlic, salt, and pepper until the dressing reaches a silky smooth consistency.
Step 8
Just before serving, drizzle this luscious roasted strawberry-balsamic dressing over your salad, transforming it into a delightful culinary experience that celebrates fresh flavors and seasonal ingredients.
Step 9
Enjoy every bite of this vibrant dish!.