Nancy Clark
@clanan
Strawberry Feta Salad with Toasted Almonds
A refreshing and vibrant salad featuring fresh strawberries, creamy feta cheese, and crunchy toasted almonds, all tossed in a tangy homemade dressing. Perfect for summer gatherings or as a light meal.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings10
Ingredients
- 1 cup
- 2 cloves
- 1 teaspoon
- 1 teaspoon
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
- 1 cup
- 1 head
- 1 pint
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Strawberry Feta Salad with Toasted Almonds.
Step 1
Begin by heating a skillet over medium-high heat and toasting the slivered almonds, stirring frequently until they achieve a delightful golden hue.
Step 2
Once toasted, remove them from the heat and allow them to cool.
Step 3
In a separate bowl, combine minced garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
Step 4
Whisk these ingredients together until the dressing is smooth and well blended.
Step 5
In a large salad bowl, bring together the toasted almonds, torn romaine lettuce, sliced strawberries, and crumbled feta cheese.
Step 6
Drizzle the freshly made dressing over the salad and gently toss everything together, ensuring each ingredient is beautifully coated.
Step 7
Enjoy this vibrant salad that perfectly balances sweet and savory flavors, making it a delightful addition to any meal.