Christina Snow
@chflowsn
Strawberry Frosé Slushy
A refreshing and fruity frozen rosé slushy made with strawberries, sugar, and Malbec wine, perfect for summer gatherings or a relaxing evening.
Details
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:4
- Views:3
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings6
Ingredients
- 1 pound, hulled
- 1/2 cup
- 1/2 cup
- 1 (750 milliliter) bottle
Cooking Instructions
Follow our step-by-step guide on how to make Strawberry Frosé Slushy.
Step 1
Begin by placing hulled strawberries, white sugar, and water into your blender.
Step 2
Blend the ingredients until you achieve a smooth and harmonious mixture.
Step 3
Next, pour this vibrant blend into a 9x13-inch baking pan, then gently fold in the Malbec red wine, ensuring everything is well incorporated.
Step 4
Transfer the pan to your freezer and let it chill for approximately 4 and a half to 5 hours.
Step 5
Remember to stir the mixture once halfway through to promote an even slushy texture.
Step 6
When the time is up, take the pan out of the freezer and give the mixture a good stir to break apart any larger frozen clumps, resulting in a delightful slushy consistency.
Step 7
Enjoy this refreshing treat on a warm day, and let the flavors transport you to a sun-soaked vineyard.
How to Serve
Serve the Strawberry Frosé Slushy in chilled glasses, garnished with fresh strawberries or mint leaves for an extra touch.
How to Store
Store any leftover slushy in an airtight container in the freezer. Before serving again, let it sit at room temperature for a few minutes to soften slightly.