Danielle Sims
@dansims
Strawberry Horchata Drink
A refreshing twist on traditional horchata, this Strawberry Horchata combines the creamy texture of blended almonds and rice with the sweetness of strawberries, making it a perfect summer beverage.
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:4
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings4
Ingredients
- 3 cups
- 2/3 cup
- 1/3 cup
- 1 (2-inch) piece
- 2 cups
- 1/2 cup
- 1/4 cup, or to taste
- 4 cups, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Strawberry Horchata Drink.
Step 1
To create a delightful Strawberry Horchata, start by blending 3 cups of hot water, 2/3 cup of blanched almonds, and 1/3 cup of long grain rice in a powerful blender until the mixture is silky smooth.
Step 2
Next, transfer this creamy blend into a container, toss in a cinnamon stick, cover it, and let it rest at room temperature for 24 hours to allow the flavors to meld beautifully.
Step 3
After the waiting period, fish out the cinnamon stick and break it into smaller pieces.
Step 4
Return the mixture to the blender, adding the cinnamon fragments, and blend again until the cinnamon is finely pulverized.
Step 5
Strain the mixture through a sieve to eliminate any solids, then pour the smooth liquid back into the blender.
Step 6
Add 2 cups of sliced strawberries, 1/2 cup of water, and 1/4 cup of stevia, blending until everything is harmoniously combined.
Step 7
Serve your refreshing Strawberry Horchata over ice, or chill it in the refrigerator for a cool treat later.
Step 8
Enjoy this vibrant drink that captures the essence of summer in every sip!.