Strawberry Marzipan Bars

Follow our step-by-step guide on how to make Strawberry Marzipan Bars.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a large mixing bowl, combine 1 1/4 cups of flour, 1/2 cup of softened butter, and 1/3 cup of rich brown sugar.

3. Step 3

   Mix these ingredients together until they form a smooth, cohesive dough.

4. Step 4

   Once mixed, gently press this delightful mixture evenly into the bottom of a 9-inch square baking pan, creating a solid base for your bars.

5. Step 5

   Pop the pan into the preheated oven and let it bake for about 15 minutes, or until the crust turns a lovely golden brown, filling your kitchen with a warm, inviting aroma.

6. Step 6

   After the crust is baked to perfection, take it out and spread a generous layer of strawberry jam over the top, making sure to leave about 1/2 inch of space from the edges for a neat finish.

7. Step 7

   In a separate bowl, mix together 3/4 cup of flour, 1/2 cup of brown sugar, 1/4 cup of softened butter, 1/2 teaspoon of almond extract, and a pinch of salt.

8. Step 8

   Stir until the mixture becomes crumbly, resembling a sandy texture.

9. Step 9

   Sprinkle this crumbly topping evenly over the luscious jam layer, adding a delightful crunch to your bars.

10. Step 10

    Return the pan to the oven and bake for an additional 20 minutes, or until the topping is lightly browned and irresistible.

11. Step 11

    Once baked, allow the bars to cool completely in the pan, giving them time to set and develop their flavors.

12. Step 12

    While they cool, prepare a simple icing by whisking together confectioners' sugar, a splash of milk, and 1 teaspoon of almond extract in a small bowl until smooth and creamy.

13. Step 13

    Once the bars are cool, drizzle this sweet icing over the top, adding a beautiful finishing touch.

14. Step 14

    Finally, cut the bars into squares and enjoy a delicious treat that’s perfect for sharing or savoring all on your own!.