Strawberry Jello Poke Cake

Follow our step-by-step guide on how to make Strawberry Jello Poke Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x13-inch baking pan to ensure your cake releases effortlessly.

2. Step 2

   In a spacious mixing bowl, blend together the yellow cake mix, 1 cup of water, eggs, and vegetable oil.

3. Step 3

   Start with your electric mixer on low speed to moisten the ingredients, then elevate the speed to medium and mix for a delightful 2 minutes until everything is beautifully combined.

4. Step 4

   Pour the luscious batter into your prepared baking pan and let it bake in the preheated oven for 24 to 29 minutes, or until a toothpick inserted into the center emerges clean.

5. Step 5

   Once baked, allow the cake to cool completely for at least 30 minutes, filling your kitchen with its sweet aroma.

6. Step 6

   Meanwhile, in a separate bowl, pour 1/4 cup of cold water and sprinkle the strawberry gelatin mix on top, letting it sit for about a minute to soften.

7. Step 7

   Then, introduce 1 cup of boiling water and stir until the gelatin dissolves completely, creating a vibrant mixture.

8. Step 8

   When the cake has cooled, take a fork and gently poke holes all over its surface, allowing the gelatin to seep in.

9. Step 9

   Pour the gelatin mixture over the cake, ensuring it fills the holes, and then refrigerate until the gelatin sets, which will take about an hour but can be left for up to 6 hours for maximum flavor infusion.

10. Step 10

    Once the gelatin has set, spread a generous layer of whipped topping over the cake, transforming it into a creamy delight.

11. Step 11

    Slice into pieces and serve, savoring each bite of this refreshing treat that’s perfect for any occasion.