Mrs Maria Allan
@mrszestymaria
Strawberry Mascarpone Ice Cream
This creamy Strawberry Mascarpone Gelato is a delightful frozen treat that combines the sweetness of fresh strawberries with the rich, velvety texture of mascarpone cheese. Perfect for hot summer days or as a refreshing dessert, this gelato is easy to make and sure to impress your family and friends.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings6
Ingredients
- 3 cups, hulled and quartered
- 1 (8 ounce) container
- 1 cup
- 3/4 cup
- 1 tablespoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Strawberry Mascarpone Ice Cream.
Step 1
In a blender or food processor, puree the quartered strawberries until smooth.
Step 2
Strain the strawberry puree through a fine-meshed sieve into a large bowl, pressing down with a rubber spatula to extract all the juice. Discard the solids.
Step 3
In the same blender or food processor, combine the mascarpone cheese, whole milk, sugar, lemon juice, and salt. Blend until the mixture is smooth and well combined.
Step 4
Pour the mascarpone mixture into the strawberry puree and stir until fully incorporated.
Step 5
Cover the bowl and refrigerate the mixture until chilled, at least 3 hours or overnight for best results.
Step 6
Once chilled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions, usually about 20 minutes.
Step 7
After churning, transfer the gelato to an airtight container and freeze until firm, which may take 2 hours to overnight.
Step 8
Before serving, let the gelato sit at room temperature for 10 to 15 minutes to soften slightly.