Sandra Russell
@sacuisineru
Strawberry Oatmeal Bread
This delicious Strawberry Oatmeal Bread combines the wholesome goodness of oats with the sweetness of fresh strawberries, making it a perfect treat for breakfast or a snack. Moist and flavorful, it's easy to make and sure to please everyone!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time50 min.
- Total time70 min.
- Servings24
Ingredients
- 3 cups
- 2 cups
- 1 3/4 cups, divided
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 1 1/2 cups
- 4
- 1 1/4 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Strawberry Oatmeal Bread.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing two 7x3-inch loaf pans to ensure easy release.
Step 2
In a spacious mixing bowl, blend together the flour, sugar, 1 1/2 cups of rolled oats, cinnamon, baking powder, and salt, creating a harmonious dry mixture.
Step 3
In a separate bowl, whisk together the vegetable oil and eggs until they form a smooth, unified blend.
Step 4
Gently pour this liquid gold into the dry ingredients, stirring just until the mixture is moistened—be careful not to overmix.
Step 5
Now, introduce the sliced strawberries, folding them in delicately to ensure they are evenly scattered throughout the batter.
Step 6
Divide this vibrant mixture between your prepared loaf pans, and for a delightful crunch, sprinkle the tops with the remaining 1/4 cup of rolled oats.
Step 7
Place the pans in your preheated oven and let them bake for 50 to 60 minutes, or until a toothpick inserted into the center emerges clean, signaling that your loaves are ready.
Step 8
Once baked to perfection, allow the loaves to cool in the pans for about 5 minutes before transferring them to a wire rack, where they will cool completely, filling your kitchen with an irresistible aroma.
Step 9
Enjoy the fruits of your labor!.