Strawberry Oatmeal Bread

Follow our step-by-step guide on how to make Strawberry Oatmeal Bread.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and lightly greasing two loaf pans with vegetable oil to ensure easy release.

2. Step 2

   In a spacious mixing bowl, blend together all-purpose flour, whole wheat flour, rolled oats, white sugar, brown sugar, flax seeds if you choose to include them, ground cinnamon, baking powder, and salt.

3. Step 3

   Stir until the dry ingredients are harmoniously combined.

4. Step 4

   In a separate bowl, whisk together vegetable oil, eggs, and plain yogurt until the mixture is smooth and creamy.

5. Step 5

   Gradually incorporate this wet blend into the dry ingredients, stirring gently until just combined; if the batter feels a bit thick, don’t hesitate to use your hands for a thorough mix.

6. Step 6

   Carefully fold in the fresh strawberry slices, taking care not to overmix and lose that delightful fruitiness.

7. Step 7

   Pour the batter evenly into the prepared loaf pans, smoothing the tops with a spatula for a polished finish.

8. Step 8

   Place the pans in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center emerges clean.

9. Step 9

   Once baked to perfection, let the bread cool in the pans for a few minutes before transferring it to a wire rack to cool completely.

10. Step 10

    Enjoy the sweet aroma of freshly baked strawberry bread wafting through your kitchen!.