Strawberry Orange Bundt Cake

Follow our step-by-step guide on how to make Strawberry Orange Bundt Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Generously coat a 10-inch fluted tube pan, also known as a Bundt pan, with nonstick baking spray to ensure your cake releases effortlessly.

3. Step 3

   In a mixing bowl, whisk together all-purpose flour, baking powder, and salt until they are harmoniously blended.

4. Step 4

   In a separate large bowl, combine white sugar, vegetable oil, orange juice, eggs, and vanilla extract.

5. Step 5

   Use an electric mixer to beat this mixture until it reaches a smooth and creamy consistency.

6. Step 6

   Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined—remember, overmixing is not your friend here.

7. Step 7

   Carefully fold in the sliced strawberries and fragrant orange zest, ensuring they are evenly distributed throughout the batter.

8. Step 8

   Pour the luscious batter into your prepared Bundt pan, smoothing the top with a spatula for an even finish.

9. Step 9

   Place the pan in the preheated oven and let it bake for approximately 1 hour and 20 minutes, or until a toothpick inserted into the center emerges clean.

10. Step 10

    Once baked to perfection, remove the cake from the oven and allow it to cool in the pan for 15 to 30 minutes.

11. Step 11

    Then, with a gentle touch, invert the cake onto a cooling rack to cool completely, which should take about 30 more minutes.

12. Step 12

    For a delightful finishing touch, whisk together powdered sugar, lemon juice, and orange juice until smooth to create a glaze.

13. Step 13

    Drizzle this sweet concoction over the cooled cake just before serving, and watch as it transforms your creation into a stunning centerpiece.

14. Step 14

    Enjoy every bite of this vibrant, fruity delight!.