Strawberry Orange Creamsicle Jam Spread

Follow our step-by-step guide on how to make Strawberry Orange Creamsicle Jam Spread.

1. Step 1

   To create a delightful batch of strawberry-orange jam, start by gathering a large 8 to 10-quart pot.

2. Step 2

   In this pot, combine your crushed strawberries, frozen orange juice concentrate, and a splash of orange liqueur for that extra zing.

3. Step 3

   Gradually stir in sugar, mixing until it’s completely dissolved.

4. Step 4

   As you do this, bring the mixture to a gentle boil, stirring continuously to keep everything well blended.

5. Step 5

   Once it reaches a rolling boil, it’s time to add the liquid fruit pectin, a splash of vanilla extract, and the fragrant orange zest.

6. Step 6

   Let this bubbly concoction boil for just one minute to ensure all those flavors meld beautifully.

7. Step 7

   After that minute, remove the pot from the heat and use a metal spoon to skim off any foam that may have formed on the surface.

8. Step 8

   Next, it’s important to prepare your canning jars and lids.

9. Step 9

   Sterilize them by boiling in water for at least five minutes—this step is crucial for preserving your jam safely.

10. Step 10

    Once your jars are ready, carefully pack the hot jam into them, leaving about a quarter-inch of space at the top.

11. Step 11

    To eliminate any pesky air bubbles, take a knife or a thin spatula and gently run it around the inside of the jars.

12. Step 12

    This little trick helps ensure a perfect seal.

13. Step 13

    Now, grab a damp paper towel and wipe the rims of the jars to remove any residue, which will help create a tight seal.

14. Step 14

    Place the lids on top and screw on the rings securely, but not too tight—just enough to hold them in place.

15. Step 15

    For the next step, find a large stockpot and place a rack at the bottom.

16. Step 16

    Fill the pot halfway with water and bring it to a boil.

17. Step 17

    Using a jar holder, carefully lower your filled jars into the pot, making sure to leave about two inches of space between them.

18. Step 18

    If needed, add more boiling water to ensure the jars are covered by at least an inch of water.

19. Step 19

    Cover the pot and let the jars process in the boiling water for five minutes.

20. Step 20

    Once the time is up, carefully remove the jars from the pot and place them on a cloth-covered or wooden surface, making sure to space them several inches apart to cool completely.

21. Step 21

    After they’ve cooled, press the center of each lid to check the seal; it should remain firm and not pop back up.

22. Step 22

    Finally, store your beautifully sealed jars in a cool, dark place, and get ready to enjoy the sweet taste of summer all year round!.