Strawberry Pineapple Quick Bread

Follow our step-by-step guide on how to make Strawberry Pineapple Quick Bread.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and lightly greasing two 5x9-inch loaf pans to ensure your delicious creation slides out effortlessly later.

2. Step 2

   In a large mixing bowl, combine the frozen strawberries, drained crushed pineapple, beaten eggs, vegetable oil, and sugar.

3. Step 3

   Give it a good stir until everything is well blended and the vibrant colors come together beautifully.

4. Step 4

   In another bowl, sift together the all-purpose flour, baking soda, salt, and fragrant ground cinnamon, creating a light and airy mixture.

5. Step 5

   Now, it’s time to bring the two mixtures together! Gradually add the dry ingredients to the wet mixture, stirring gently until just combined and the batter is evenly moist—be careful not to overmix, as we want to keep that lovely texture.

6. Step 6

   Next, fold in the chopped walnuts and macadamia nuts, letting their crunchiness add a delightful surprise in every bite.

7. Step 7

   Once your batter is ready, divide it evenly between the prepared loaf pans, making sure each one gets its fair share.

8. Step 8

   Pop them into the preheated oven and let them bake for about an hour.

9. Step 9

   You’ll know they’re done when a toothpick inserted into the center comes out clean, leaving you with a sense of accomplishment.

10. Step 10

    After baking, allow the loaves to cool in the pans for a few minutes, soaking in the sweet aroma, before transferring them to wire racks to cool completely.

11. Step 11

    Enjoy the anticipation as your kitchen fills with the delightful scent of freshly baked bread!.