Strawberry Poke Dessert

Follow our step-by-step guide on how to make Strawberry Poke Dessert.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a 9x13-inch baking pan by greasing and lightly dusting it with flour.

2. Step 2

   In a spacious mixing bowl, combine the cake mix, cake mix extender, water, egg whites, and vegetable oil.

3. Step 3

   Use an electric mixer to blend the ingredients until they are just moistened, ensuring not to overmix.

4. Step 4

   Pour the luscious batter into your prepared pan, spreading it evenly for a perfect bake.

5. Step 5

   Place the pan in the preheated oven and let it bake for 26 to 32 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.

6. Step 6

   While the cake bakes, create a delightful strawberry sauce by mixing pureed strawberries and strawberry preserves in a medium bowl.

7. Step 7

   Add confectioners' sugar and a splash of lemon juice, stirring until everything is harmoniously combined.

8. Step 8

   Chill this vibrant sauce in the refrigerator until you’re ready to use it.

9. Step 9

   Once the cake has finished baking, transfer it to a wire rack and allow it to cool to room temperature for at least 25 minutes.

10. Step 10

    To infuse the cake with flavor, take the handle of a wooden spoon and gently poke holes about an inch apart across the surface.

11. Step 11

    Slowly drizzle the strawberry sauce over the cake, letting it seep into the holes for a burst of fruity goodness.

12. Step 12

    Finally, refrigerate the cake until it is completely chilled, ensuring every bite is refreshingly delicious when served.

13. Step 13

    Enjoy this delightful treat that’s perfect for any occasion!.