Strawberry Pretzel Dessert

Follow our step-by-step guide on how to make Strawberry Pretzel Dessert.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C).

2. Step 2

   In a mixing bowl, blend together crushed pretzels, melted margarine, and a tablespoon of sugar until the pretzels are thoroughly coated.

3. Step 3

   Firmly press this mixture into the bottom of a 9x13-inch baking pan, creating a solid crust.

4. Step 4

   Bake for 8 to 10 minutes, or until it turns a lovely golden brown.

5. Step 5

   Once baked, let the crust cool completely.

6. Step 6

   In a separate bowl, whip the softened cream cheese with the remaining cup of sugar until it reaches a smooth and fluffy consistency.

7. Step 7

   Gently fold in the thawed whipped topping until everything is well combined, then spread this creamy layer evenly over the cooled pretzel crust.

8. Step 8

   For the strawberry topping, combine gelatin in a heat-proof bowl and pour in boiling water, stirring until fully dissolved.

9. Step 9

   Add the frozen strawberries and mix until the mixture starts to thicken.

10. Step 10

    Chill this strawberry concoction until it’s semi-firm yet still pourable, then pour it over the cream cheese layer.

11. Step 11

    Finally, refrigerate the dessert for at least 2 hours before serving, allowing the flavors to meld beautifully.

12. Step 12

    Enjoy this delightful treat that’s sure to impress!.