Strawberry Pretzel Dessert

Follow our step-by-step guide on how to make Strawberry Pretzel Dessert.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a medium mixing bowl, blend together crushed pretzels, melted butter, and 4 1/2 tablespoons of sugar until the mixture is well combined.

3. Step 3

   Firmly press this pretzel concoction into the bottom of a 9x13-inch baking dish, creating a solid base.

4. Step 4

   Bake the crust in your preheated oven for about 10 minutes, or until it turns a lovely light golden brown.

5. Step 5

   Once baked, let it cool completely.

6. Step 6

   Meanwhile, in another medium bowl, whip together cream cheese and 1 cup of sugar until the mixture is smooth and creamy.

7. Step 7

   Gently fold in the thawed whipped topping, ensuring it’s fully incorporated, then spread this luscious layer evenly over your cooled pretzel crust.

8. Step 8

   In a large bowl, combine boiling water with strawberry Jell-O, stirring until it dissolves completely.

9. Step 9

   Add in the frozen strawberries, mixing until they are thawed and juicy.

10. Step 10

    Pour this vibrant strawberry mixture over the cream cheese layer in the dish, creating a beautiful contrast.

11. Step 11

    Place the entire dish in the refrigerator and let it chill for at least 1 hour, allowing the flavors to meld beautifully.

12. Step 12

    Once chilled, slice into squares and serve.

13. Step 13

    Enjoy the delightful layers of your Strawberry Pretzel Salad, a perfect blend of sweet and salty that will leave everyone wanting more!.