Harold Phillips
@phihar
Strawberry Rhubarb Sauce
A delightful blend of sweet strawberries, tart rhubarb, and crisp apples, this Strawberry Rhubarb Applesauce is a perfect treat for any season. It's easy to make and can be enjoyed warm or chilled, making it a versatile addition to your meals or snacks.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:4
Recipe Information
- Prep time25 min.
- Cook time25 min.
- Total time50 min.
- Servings12
Ingredients
- 5 large, finely chopped
- 4 cups, hulled and halved
- 4 cups, finely chopped
- 1/2 cup
- 1/4 cup
- 2 teaspoons, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Strawberry Rhubarb Sauce.
Step 1
Begin by gathering a large pot and adding your chopped apples, halved strawberries, chopped rhubarb, sugar, and water.
Step 2
Set the pot over medium-high heat and allow the mixture to come to a lively boil.
Step 3
Once it reaches that bubbling point, lower the heat to a gentle simmer, cover the pot, and let it cook for about 20 minutes.
Step 4
Stir occasionally, watching as the apples soften and the flavors meld beautifully.
Step 5
When the time is up, take the pot off the heat and stir in the vanilla extract, adjusting the sweetness to your liking.
Step 6
This delightful concoction is perfect for topping desserts or enjoying on its own, bringing a burst of fruity goodness to your table.
How to Serve
Serve warm or chilled as a side dish, dessert, or topping for pancakes and yogurt.
How to Store
Store in an airtight container in the refrigerator for up to one week. Can also be frozen for longer storage.