Strawberry Rhubarb Crumble

Follow our step-by-step guide on how to make Strawberry Rhubarb Crumble.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious saucepan, combine diced rhubarb, strawberries, white sugar, lemon juice, and a tablespoon of water.

3. Step 3

   Cook this delightful mixture over medium-low heat, covered, stirring occasionally until it reaches a gentle boil, which should take about five minutes.

4. Step 4

   Once boiling, lower the heat.

5. Step 5

   In a separate small bowl, blend the remaining two tablespoons of water with cornstarch until smooth.

6. Step 6

   Introduce this mixture to the saucepan, stirring continuously until the fruit filling thickens, which should take around two minutes.

7. Step 7

   Remove from heat and allow it to cool.

8. Step 8

   Next, generously grease a 9-inch deep-dish pie pan with nonstick cooking spray and place it on a baking sheet for easy handling.

9. Step 9

   In a large mixing bowl, cream together butter and sugar using an electric mixer until the mixture is light and fluffy.

10. Step 10

    Incorporate yogurt, egg, and vanilla extract, mixing until everything is harmoniously combined.

11. Step 11

    Gradually fold in flour, baking powder, baking soda, and salt, mixing just until combined to keep the batter tender.

12. Step 12

    Spread two-thirds of this luscious batter into the prepared pie pan, then pour the cooled fruit filling over it.

13. Step 13

    Drop spoonfuls of the remaining batter on top of the filling, creating a rustic look.

14. Step 14

    For the topping, mix flour, brown sugar, and butter in a small bowl until it resembles coarse crumbs.

15. Step 15

    Sprinkle this crumbly mixture evenly over the batter and fruit filling.

16. Step 16

    Bake in your preheated oven for about 35 minutes, or until the topping turns a beautiful golden brown.

17. Step 17

    Enjoy the delightful aroma wafting through your kitchen as you await this scrumptious treat!.