Angie Torres
@sparkangit
Strawberry Rhubarb Crisp
A delightful and easy-to-make dessert featuring a sweet and tangy filling of rhubarb and strawberries, topped with a crunchy oat topping. Perfect for spring and summer gatherings!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings8
Ingredients
- 4 cups
- 1 cup
- 1/2 cup
- 1 tablespoon
- 1 teaspoon
- 1/2 cup
- 1/2 cup
- 1 cup
- 1/4 teaspoon
- 1/2 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Strawberry Rhubarb Crisp.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C) and generously greasing a 2-quart baking dish to ensure your delicious creation doesn’t stick.
Step 2
In a mixing bowl, combine the vibrant diced rhubarb and halved strawberries with white sugar, a splash of lemon juice, and a sprinkle of lemon zest.
Step 3
Stir this fruity medley until everything is harmoniously blended.
Step 4
In a separate bowl, whisk together brown sugar, whole wheat flour, oats, salt, and cinnamon.
Step 5
Next, incorporate cold butter into the dry ingredients using a pastry blender or your fingertips, working until the mixture resembles coarse crumbs with delightful pea-sized bits of butter.
Step 6
Pour the luscious rhubarb and strawberry mixture into your prepared baking dish, spreading it evenly to create a colorful base.
Step 7
Top it off by sprinkling the oat mixture generously over the fruit, ensuring every bit is covered.
Step 8
Slide the dish into your preheated oven and bake for approximately 35 minutes, or until the topping turns a beautiful golden brown and the filling bubbles enticingly.
Step 9
Enjoy the delightful aroma wafting through your kitchen as you await this scrumptious dessert!.