Tamara Williams
@williamsstyletam
Strawberry Rhubarb Crisp
A delightful and easy-to-make dessert featuring a sweet and tangy filling of rhubarb and strawberries, topped with a crunchy oat and brown sugar crumble. Perfect for spring and summer gatherings!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:7
Recipe Information
- Prep time25 min.
- Cook time45 min.
- Total time70 min.
- Servings8
Ingredients
- 4 cups
- 3/4 cup
- 2 tablespoons
- 1/2 teaspoon
- 1/2 (10 ounce) package
- 1 cup
- 1/3 cup
- 1/4 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Strawberry Rhubarb Crisp.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious mixing bowl, combine the vibrant chopped rhubarb with white sugar, quick-cooking tapioca, and a pinch of salt.
Step 3
Toss these ingredients together until the rhubarb is beautifully coated, then allow the mixture to rest for about 30 minutes, giving it a gentle stir now and then.
Step 4
After this resting period, delicately fold in the frozen sliced strawberries, creating a delightful fruit medley.
Step 5
Transfer this colorful mixture into a casserole dish, spreading it out evenly.
Step 6
In another bowl, blend rolled oats, brown sugar, all-purpose flour, and melted butter until you achieve a crumbly texture.
Step 7
Generously sprinkle this topping over the fruit layer in the casserole dish.
Step 8
Place the dish in your preheated oven and bake for around 45 minutes, or until the filling is set and the topping turns a lovely golden brown.
Step 9
Enjoy the warm, comforting aroma that fills your kitchen as this delicious dessert comes to life.