Strawberry Rhubarb Crumble Bars

Follow our step-by-step guide on how to make Strawberry Rhubarb Crumble Bars.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing an 8x8-inch baking dish with butter.

2. Step 2

   In a spacious bowl, whisk together the flour, baking soda, and a pinch of salt.

3. Step 3

   Next, fold in the oats, white sugar, and brown sugar, using the back of a spoon to break up any stubborn clumps of brown sugar until everything is harmoniously blended.

4. Step 4

   Pour in the melted butter and a splash of vanilla extract, stirring until the mixture is evenly moistened and inviting.

5. Step 5

   Firmly press 2 cups of this crumbly goodness into the bottom of your prepared baking dish, creating a solid base, and set aside the remaining crumbs for later.

6. Step 6

   In the same bowl, toss together the vibrant strawberries and tart rhubarb, drizzling them with fresh lemon juice for a zesty kick.

7. Step 7

   In a separate small bowl, mix sugar and cornstarch, then sprinkle this sweet blend over the fruit, ensuring an even coating.

8. Step 8

   Pour the luscious strawberry-rhubarb filling over the crumb layer, and then sprinkle the reserved crumb mixture generously on top.

9. Step 9

   Slide the dish into your preheated oven and bake for about 45 minutes, or until the top turns a beautiful golden brown and the filling bubbles with excitement.

10. Step 10

    Once baked, allow it to cool before slicing into delightful bars, perfect for sharing or savoring all on your own.

11. Step 11

    Enjoy the burst of flavors that celebrate the essence of home-baked goodness!.