Sarah Hartman
@hartmanvibes
Strawberry Rhubarb Custard Pie Delight
A delightful blend of tart rhubarb and sweet strawberries enveloped in a creamy custard filling, all nestled in a flaky pie crust. This Strawberry Rhubarb Custard Pie is perfect for spring and summer gatherings, offering a refreshing dessert that balances sweetness and tartness beautifully.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:11
- Views:7
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings8
Ingredients
- 1 (9 inch)
- 3 cups
- 1 cup
- 3
- 1 1/2 cups
- 3 tablespoons
- 3 tablespoons
- 1/4 teaspoon
- 1 tablespoon
- 2 tablespoons
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Strawberry Rhubarb Custard Pie Delight.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, gently place your rolled-out pie crust into a 9-inch pie plate, and for easy cleanup, set it on a baking sheet lined with parchment paper or a silicone mat.
Step 3
In a mixing bowl, combine the vibrant sliced rhubarb and juicy quartered strawberries, creating a delightful fruit medley.
Step 4
Carefully transfer this fruity mixture into the pie crust, spreading it out evenly to ensure every slice is packed with flavor.
Step 5
In another bowl, whisk together the eggs, sugar, milk, flour, and a hint of nutmeg until everything is beautifully blended.
Step 6
Slowly pour this luscious custard filling over the rhubarb and strawberry mixture, filling it just to the top edge of the crust.
Step 7
To add a touch of richness, scatter the diced butter evenly over the filling.
Step 8
Now, give the baking sheet a gentle tap and shake to release any pesky air bubbles trapped in the custard.
Step 9
With everything in place, carefully slide the pie into your preheated oven and let it bake for about an hour.
Step 10
Remember to turn the pie halfway through to ensure even cooking.
Step 11
You’ll know it’s ready when the rhubarb is tender and the custard has set to perfection.
Step 12
While the pie bakes, prepare a simple glaze by mixing strawberry jam with a splash of water in a small bowl.
Step 13
Heat this mixture in the microwave for about 15 seconds until it’s warm and easy to brush.
Step 14
Once your pie is out of the oven and has cooled slightly, brush the glaze over the top for a beautiful finish.
Step 15
Finally, let the pie cool completely before refrigerating it until you’re ready to serve.
Step 16
This delightful dessert is sure to impress your family and friends, bringing a taste of summer to your table!.