Strawberry Rhubarb Tart

Follow our step-by-step guide on how to make Strawberry Rhubarb Tart.

1. Step 1

   Begin by preheating your oven to a toasty 425°F (220°C).

2. Step 2

   In a spacious mixing bowl, blend together the flour and a teaspoon of salt.

3. Step 3

   Next, pour vegetable oil into a measuring cup and add milk without stirring.

4. Step 4

   Drizzle this oil-milk concoction over the flour, using a fork to mix until a dough begins to form.

5. Step 5

   Divide the dough into two equal balls.

6. Step 6

   On a sheet of waxed paper, place one dough ball and cover it with another sheet.

7. Step 7

   Roll it out until it’s large enough to fit a 9-inch pie plate.

8. Step 8

   Repeat this rolling process with the second dough ball.

9. Step 9

   Carefully peel off the top sheet of waxed paper from one crust and flip it into the pie plate.

10. Step 10

    Remove the paper and gently press the dough into the plate, setting aside the remaining dough for the top crust.

11. Step 11

    In a large bowl, combine rhubarb, strawberries, sugar, tapioca, nutmeg, and a pinch of salt, mixing until the fruit is well coated.

12. Step 12

    Pour this vibrant mixture into the prepared crust.

13. Step 13

    Cover with the top crust, trimming and fluting the edges to create a beautiful seal.

14. Step 14

    Don’t forget to cut several slits in the top crust to let steam escape.

15. Step 15

    Bake in your preheated oven for 20 minutes, then lower the temperature to 375°F (190°C) and continue baking for another 20 minutes.

16. Step 16

    Once baked to perfection, allow the pie to cool before slicing into its delicious layers.

17. Step 17

    Enjoy the delightful blend of flavors in every bite!.