Kimberly Warren
@reignkimberly
Strawberry Rhubarb Compote
A delightful and tangy sauce made with fresh strawberries and rhubarb, perfect for topping desserts or enjoying on its own. This easy-to-make sauce combines the sweetness of strawberries with the tartness of rhubarb, creating a delicious balance of flavors.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:7
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings20
Ingredients
- 2/3 cup
- 1/2 cup
- 5 teaspoons
- 1 1/2 teaspoons
- 4 cups
- 1 cup
- 5 drops
Cooking Instructions
Follow our step-by-step guide on how to make Strawberry Rhubarb Compote.
Step 1
To create a delightful fruit sauce, start by grabbing a large saucepan and combining white sugar, fresh orange juice, cornstarch, and a splash of vanilla extract.
Step 2
Give it a good stir to ensure everything is well mixed and ready to shine.
Step 3
Next, place the saucepan over medium heat and patiently bring the mixture to a gentle boil, stirring occasionally to keep things from sticking.
Step 4
Once you see those bubbles forming, it’s time to add in your sliced strawberries and rhubarb.
Step 5
Lower the heat and let the mixture simmer, stirring now and then, until the fruits become tender and fragrant—this should take about 5 to 10 minutes.
Step 6
When the fruits are perfectly softened, remove the saucepan from the heat and use a fork to mash the strawberries and rhubarb together until they’re beautifully blended.
Step 7
If you want to add a pop of color, feel free to stir in a bit of red food coloring to enhance the sauce’s vibrant hue.
Step 8
This delicious sauce can be served warm or chilled, making it a versatile topping for desserts or a delightful treat on its own.
Step 9
Enjoy the burst of flavors and the joy it brings to your table!.