April Mack
@mackloveapril
Strawberry Rhubarb Upside-Down Cake
This delightful Strawberry Rhubarb Upside-Down Cake features a sweet and tangy rhubarb base topped with a moist cake layer, making it a perfect dessert for any occasion. The combination of fresh rhubarb and strawberry gelatin adds a unique flavor that will impress your family and friends.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:easter
- Ingredients:8
- Views:3
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings20
Ingredients
- 4 cups
- 1 cup
- 1 (3 ounce) package
- 3 tablespoons
- 1 (15.25 ounce) package
- 1 cup
- 1/3 cup
- 3
Cooking Instructions
Follow our step-by-step guide on how to make Strawberry Rhubarb Upside-Down Cake.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x13-inch baking pan to ensure your creation slides out effortlessly.
Step 2
In a mixing bowl, combine the vibrant chopped rhubarb with white sugar, strawberry gelatin mix, and quick-cooking tapioca.
Step 3
Stir this delightful mixture until everything is harmoniously blended, then spread it evenly across the bottom of your prepared baking pan, creating a colorful base.
Step 4
In a separate large mixing bowl, whisk together the white cake mix, water, vegetable oil, and eggs.
Step 5
Use an electric mixer on medium speed to beat the ingredients for about 2 minutes, until the batter is smooth and well combined.
Step 6
Gently pour the luscious cake batter over the rhubarb mixture, ensuring an even distribution.
Step 7
Slide the pan into your preheated oven and let it bake for around 35 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.
Step 8
Once baked to perfection, allow the cake to rest for 5 to 10 minutes before carefully inverting it onto a serving plate, revealing a stunning dessert that’s sure to impress.
Step 9
Enjoy the delightful blend of flavors and the sweet-tart surprise of rhubarb in every bite!.