Amy Ryan
@ryavisionamy
Strawberry Rhubarb Upside-Down Cake
This delightful Strawberry Rhubarb Upside-Down Cake combines the tartness of fresh rhubarb with the sweetness of strawberry gelatin and marshmallows, creating a moist and flavorful dessert that's perfect for any occasion.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:easter
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings12
Ingredients
- 2 tablespoons
- 4 cups
- 1 cup
- 1 (3 ounce) package
- 2 cups
- 1 (18.25 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Strawberry Rhubarb Upside-Down Cake.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x13 inch baking pan to ensure easy release.
Step 2
Next, take your diced rhubarb and spread it evenly across the bottom of the prepared pan, creating a vibrant base.
Step 3
Sprinkle a layer of sugar over the rhubarb, followed by a dusting of strawberry gelatin powder, which will infuse the dish with a delightful sweetness.
Step 4
To finish this fruity foundation, scatter miniature marshmallows on top, adding a touch of whimsy.
Step 5
Now, prepare the cake batter according to the instructions on the cake mix package, mixing until smooth and creamy.
Step 6
Once ready, pour the batter gently over the marshmallow layer, allowing it to envelop the fruity goodness beneath.
Step 7
Place the pan in your preheated oven and bake for 40 to 50 minutes, or until a toothpick inserted into the center emerges clean, signaling that your creation is ready.
Step 8
Once baked to perfection, let the cake cool before indulging in a slice of this delightful dessert, where each bite offers a harmonious blend of flavors and textures.
Step 9
Enjoy the sweet rewards of your baking adventure!.