James Warren
@jameswarren
Strawberry Sauce Topping
This delightful strawberry sauce is perfect for drizzling over desserts like cheesecake, pancakes, or ice cream. Made with fresh strawberries, sugar, and a hint of vanilla, it creates a sweet and tangy topping that enhances any dish.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:3
- Views:4
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 1 pint, hulled and halved
- 1/3 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Strawberry Sauce Topping.
Step 1
Start by hulling the strawberries and slicing them in half.
Step 2
In a medium saucepan, combine the halved strawberries with sugar and vanilla extract, if desired.
Step 3
Set the saucepan over medium-high heat and let the mixture come to a gentle sizzle, stirring occasionally to encourage the strawberries to release their juices.
Step 4
As the sauce simmers, use a wooden spoon or spatula to gently mash some of the strawberries, helping to create a luscious syrup.
Step 5
Allow the sauce to cook for about 15 minutes, or until it reaches your preferred thickness, then remove it from the heat.
Step 6
Carefully transfer one-third of the strawberry mixture to a blender, securing the lid with a potholder, and blend until smooth.
Step 7
Pour the pureed strawberries back into the saucepan, mixing well with the remaining sauce.
Step 8
This vibrant strawberry sauce is perfect served warm over cheesecake or your favorite dessert, adding a burst of flavor and a touch of elegance to any dish.
Step 9
Enjoy the delightful combination of sweet and tangy that will elevate your dessert experience!.