Angela Rios
@angelar
Strawberry Shortcake Cookies Delight
Delightful strawberry shortcake cookies that are soft, buttery, and bursting with fresh strawberry flavor. Perfect for a sweet treat any time of the year!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:9
- Views:4
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings32
Ingredients
- 2 1/4 cups, cut into 1/4-inch pieces
- 1 tablespoon
- 2 teaspoons
- 2 cups
- 1/2 cup
- 2 teaspoons
- 1/2 teaspoon
- 6 tablespoons
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Strawberry Shortcake Cookies Delight.
Step 1
Begin by preheating your oven to a cozy 325°F (165°C).
Step 2
In a medium bowl, mix together the chopped strawberries, a tablespoon of sugar, and a splash of lemon juice, allowing the sweet and tangy flavors to blend beautifully.
Step 3
In a larger bowl, whisk together the flour, half a cup of sugar, baking powder, and a pinch of salt until well combined.
Step 4
Next, take cold butter and cut it into the flour mixture using two knives or a pastry blender, working until the texture resembles coarse crumbs.
Step 5
Gently stir in the heavy cream until the dough starts to come together, then fold in the strawberry mixture with care, ensuring every bite is bursting with flavor.
Step 6
Scoop tablespoonfuls of the dough onto nonstick baking sheets, leaving about two inches of space between each dollop.
Step 7
Slide the trays into your preheated oven and bake for 23 to 25 minutes, or until the cookies turn a lovely golden brown.
Step 8
Once baked, let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Step 9
Enjoy the delightful aroma and the sweet taste of summer in every bite!.