Strawberry Shortcake Cupcakes Delight

Follow our step-by-step guide on how to make Strawberry Shortcake Cupcakes Delight.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare your muffin tin by either greasing 12 cups or lining them with charming paper liners.

2. Step 2

   In a mixing bowl, blend together the yellow cake mix, water, eggs, and vegetable oil.

3. Step 3

   Start with an electric mixer on low speed for about 30 seconds, then elevate to medium speed, mixing until the batter is silky smooth, which should take around 2 minutes.

4. Step 4

   Gently spoon the batter into the prepared muffin cups, filling each about two-thirds full for that perfect rise.

5. Step 5

   Place the muffin tin in the preheated oven and bake for 12 to 17 minutes, or until a toothpick inserted into the center emerges clean.

6. Step 6

   Once baked, let the cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

7. Step 7

   While the cupcakes cool, take a small bowl and stir the strawberry jam until it’s smooth and spreadable.

8. Step 8

   Generously spread a thin layer of jam atop each cooled cupcake, then refrigerate them for at least 3 hours to allow the jam to set beautifully.

9. Step 9

   In another bowl, combine fresh strawberries with white sugar and lemon juice, mixing well before refrigerating for at least 3 hours.

10. Step 10

    This will soften the strawberries and let their juices mingle.

11. Step 11

    Next, whip up some magic by beating heavy cream, confectioners' sugar, and vanilla extract with an electric mixer until soft peaks form, creating a light and fluffy whipped cream.

12. Step 12

    Finally, crown each cupcake with 3 to 4 slices of marinated strawberries and a generous dollop of whipped cream, transforming your delightful treats into a berry bliss experience.

13. Step 13

    Enjoy every bite of your delicious creation!.