Strawberry Shortcake Dip with Biscuit Skewers

Follow our step-by-step guide on how to make Strawberry Shortcake Dip with Biscuit Skewers.

1. Step 1

   Start by whipping the heavy cream in a large bowl using an electric mixer until it forms stiff peaks. This will give your dip a light and airy texture that’s simply irresistible. In another bowl, blend together the softened cream cheese, confectioners' sugar, milk, and 1 1/2 teaspoons of strawberry jam until smooth and creamy. Gently fold the whipped cream into this mixture, creating a luscious dip that’s perfect for dipping. Cover the bowl and pop it in the refrigerator to chill while you prepare the biscuits.

2. Step 2

   Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together the all-purpose flour, baking powder, white sugar, and salt. Cut in the shortening using a knife or pastry blender until the mixture resembles coarse crumbs. In a separate small bowl, beat the egg yolk and buttermilk together, then stir this into the flour mixture until just moistened. Turn the dough out onto a lightly floured surface and knead it gently for about five to six turns. Pat or roll the dough out to about 1/2 inch thick.

3. Step 3

   Using a 1-inch biscuit cutter, cut out rounds from the dough and place them on a baking sheet. Bake in the preheated oven for 10 to 15 minutes, or until they are golden brown. Once baked, let the biscuits cool on the sheet for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, slice each biscuit in half.

4. Step 4

   Now for the fun part! Take a toothpick and skewer half of a biscuit, followed by a slice of fresh strawberry, and then another biscuit half. Repeat this until all the biscuits and strawberries are used up. Finally, swirl 1 tablespoon of strawberry jam into the chilled dip for a beautiful presentation and extra flavor. Serve your delightful strawberry shortcake dip alongside the biscuit skewers for a sweet treat that’s sure to impress!