Strawberry Shortcake Skewers

Follow our step-by-step guide on how to make Strawberry Shortcake Skewers.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While the oven warms up, grab two baking sheets and line them with parchment paper or give them a light spray of cooking spray to prevent sticking.

3. Step 3

   In a mixing bowl, combine white whole-wheat flour, sugar, baking soda, and a pinch of salt.

4. Step 4

   Now, it’s time to add the cold unsalted butter.

5. Step 5

   You can use a pastry blender or your fingers to cut it in until the mixture resembles coarse crumbs, almost like sandy beach vibes.

6. Step 6

   In another bowl, whisk together low-fat buttermilk and unsweetened applesauce until well blended.

7. Step 7

   Pour this delightful mixture into your flour blend and stir gently until a sticky dough forms, bringing everything together like a happy family.

8. Step 8

   Using two spoons, scoop out the dough and drop it onto your prepared baking sheets, creating mounds about the size of half a tablespoon.

9. Step 9

   Aim for a total of 36 mounds, each one a little promise of deliciousness.

10. Step 10

    Pop the baking sheets into your preheated oven and bake for 4 to 5 minutes, or until the bottoms are lightly golden brown, filling your kitchen with a warm, inviting aroma.

11. Step 11

    Once baked, let the biscuits cool for a moment, giving you a chance to admire your handiwork.

12. Step 12

    Now comes the fun part: assembling the kabobs! Thread three biscuit pieces onto each skewer, alternating with three juicy strawberry halves until you’ve used up all your ingredients.

13. Step 13

    For an extra touch of indulgence, feel free to top each skewer with a dollop of whipped topping.

14. Step 14

    Enjoy your delightful creation, perfect for sharing or savoring all on your own!.