Heather Rodriguez
@hrgourmet28
Strawberry Spinach and Romaine Salad
A refreshing and vibrant salad featuring crisp romaine lettuce, fresh spinach, juicy strawberries, and a tangy poppy seed dressing. Perfect for summer gatherings or as a light meal.
Details
- Meal Type:lunch
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:9
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings6
Ingredients
- 1 head, rinsed, dried, and chopped
- 2 bunches, chopped, washed, and dried
- 1 pint, sliced
- 1, sliced
- 1/2 cup
- 2 tablespoons
- 1/3 cup
- 1/4 cup
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Strawberry Spinach and Romaine Salad.
Step 1
Begin by gathering a large salad bowl and adding in your chopped romaine lettuce, fresh spinach, sliced strawberries, and thinly sliced Bermuda onion for a vibrant mix of flavors and textures.
Step 2
Next, take a jar with a secure lid and combine mayonnaise, white wine vinegar, sugar, milk, and poppy seeds.
Step 3
Seal the jar tightly and give it a vigorous shake until the dressing achieves a smooth and harmonious blend.
Step 4
Drizzle this delightful dressing over your salad, then gently toss the ingredients together, ensuring every bite is coated in that creamy goodness.
Step 5
Enjoy the refreshing burst of flavors in each mouthful!.