Strawberry Cheesecake Swirl

Follow our step-by-step guide on how to make Strawberry Cheesecake Swirl.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (160°C).

2. Step 2

   Prepare a 13x9-inch baking pan by lining it with foil, allowing the edges to hang over for easy lifting later.

3. Step 3

   In a mixing bowl, blend together graham cracker crumbs, three tablespoons of sugar, and melted butter until well combined.

4. Step 4

   Firmly press this mixture into the bottom of your prepared pan to create a solid crust, then bake it for 10 minutes to achieve a golden base.

5. Step 5

   In a separate large bowl, use an electric mixer on medium speed to beat softened cream cheese, one cup of sugar, flour, and vanilla extract until the mixture is smooth and creamy.

6. Step 6

   Gently fold in sour cream until fully incorporated, then add eggs one at a time, mixing on low speed just until blended after each addition.

7. Step 7

   Pour this luscious cream cheese mixture over your baked crust, then dollop small spoonfuls of strawberry jam on top.

8. Step 8

   With a knife, swirl the jam into the batter for a delightful marbled effect.

9. Step 9

   Bake your cheesecake in the preheated oven for approximately 40 minutes, or until the center is nearly set.

10. Step 10

    Allow it to cool completely at room temperature before transferring it to the refrigerator to chill for at least four hours or overnight, ensuring it sets perfectly.

11. Step 11

    When you're ready to indulge, lift the cheesecake from the pan using the foil handles, slice it into 16 delectable pieces, and savor every bite.

12. Step 12

    Remember to store any leftovers in the refrigerator to keep them fresh for your next sweet craving.

13. Step 13

    Enjoy your homemade cheesecake masterpiece!.