Sydney Higgins
@syhigg
Strawberry Dijon Vinaigrette
A refreshing and tangy strawberry vinaigrette that combines the sweetness of strawberries with the sharpness of Dijon mustard, perfect for drizzling over salads or as a marinade.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:8
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 1/4 cup
- 5
- 3 tablespoons
- 1 1/2 tablespoons
- 1 teaspoon
- to taste
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Strawberry Dijon Vinaigrette.
Step 1
To create a delicious and vibrant dressing, start by gathering your ingredients: extra-virgin olive oil, quartered strawberries, red wine vinegar, pure maple syrup, Dijon mustard, honey, and a pinch of salt.
Step 2
Next, toss everything into your blender or food processor.
Step 3
Blend until the mixture is beautifully smooth and creamy, allowing the flavors to meld together.
Step 4
Once blended, take a moment to taste your creation; if you prefer a touch more sweetness, feel free to add a little extra honey to suit your palate.
Step 5
This delightful dressing can be enjoyed right away, or you can store it in the refrigerator for later use, making it a perfect make-ahead option for salads or drizzling over grilled vegetables.
Step 6
Enjoy the burst of fresh flavors in every bite!.