Stuffed Anaheim Peppers (Chiles Rellenos)

Follow our step-by-step guide on how to make Stuffed Anaheim Peppers (Chiles Rellenos).

1. Step 1

   Start by preheating your frying pan with about an inch of oil, heating it over medium-high until it’s nice and hot.

2. Step 2

   While the oil warms up, take your Anaheim peppers and carefully slice them open to remove the seeds and membranes.

3. Step 3

   This is where the magic happens—gently stuff each pepper with a delicious strip of Cheddar cheese, making sure it’s packed in there just right.

4. Step 4

   In a small bowl, whisk together the milk, one cup of flour, a beaten egg, baking powder, baking soda, salt, and a teaspoon of canola oil.

5. Step 5

   Mix it all until you have a smooth, creamy batter that’s ready to embrace those peppers.

6. Step 6

   On a shallow plate, pour out the remaining half cup of flour.

7. Step 7

   Roll each stuffed pepper in the flour to give it a light coating, then dip it into the batter, ensuring it’s fully covered for that perfect crunch.

8. Step 8

   Now, it’s time to fry! Carefully place the battered peppers in the hot oil, cooking them in batches until they turn a lovely golden brown on both sides.

9. Step 9

   Once they’re beautifully crisp, remove them from the oil and let them drain on paper towels.

10. Step 10

    Serve them up warm and enjoy the delightful combination of flavors and textures—your taste buds will thank you!.