Stuffed Beef Braciole

Follow our step-by-step guide on how to make Stuffed Beef Braciole.

1. Step 1

   To start, take your beef steaks and place them between two sheets of heavy plastic wrap.

2. Step 2

   Grab a meat pounder and gently pound the steaks until they reach about 1/4-inch thickness.

3. Step 3

   If any pieces break off, don’t worry! You can use those to patch up any thinner spots.

4. Step 4

   Next, in a mixing bowl, combine breadcrumbs, crushed garlic, 2 tablespoons of olive oil, chopped raisins, grated Parmesan cheese, salt, black pepper, oregano, and an egg.

5. Step 5

   Mix everything together until it’s well blended and deliciously fragrant.

6. Step 6

   Now, it’s time to season your pounded steaks with a sprinkle of salt and pepper.

7. Step 7

   Spread half of the breadcrumb mixture over the bottom two-thirds of each steak, leaving the top third clear.

8. Step 8

   Gently press the stuffing onto the meat, then roll the steak tightly from the stuffed end.

9. Step 9

   Secure your rolls with 3 to 4 pieces of kitchen string, trimming any excess string as needed.

10. Step 10

    In a skillet, heat 1 tablespoon of olive oil over medium-high heat.

11. Step 11

    Once hot, add the steak rolls and cook them until they’re beautifully browned on all sides, which should take about 2 to 3 minutes per side.

12. Step 12

    Pour in some water to deglaze the pan, scraping up those tasty browned bits for extra flavor.

13. Step 13

    Season the rolls with a bit more salt and pepper, then add a pinch of red pepper flakes and a bay leaf to the water.

14. Step 14

    Spread tomato sauce over the rolls, making sure the liquid covers them about halfway.

15. Step 15

    Bring everything to a gentle boil, then reduce the heat to low and cover the skillet.

16. Step 16

    Let it simmer for 10 minutes, then carefully turn the rolls over and cook for another 10 minutes.

17. Step 17

    You want the internal temperature to reach at least 145°F (65°C) for perfectly cooked beef.

18. Step 18

    Once done, remove the rolls from the pan and let them rest on a platter for about 10 minutes.

19. Step 19

    While they rest, increase the heat to medium and bring the sauce to a boil, stirring frequently until it reduces by half, which should take around 10 minutes.

20. Step 20

    Finally, slice the rolls crosswise and serve them drizzled with that rich, flavorful sauce.

21. Step 21

    Enjoy this delightful dish that’s sure to impress your family and friends!.