Stuffed Bell Peppers with Beef and Cheese

Follow our step-by-step guide on how to make Stuffed Bell Peppers with Beef and Cheese.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a 9x13-inch baking dish by lining it with aluminum foil for easy cleanup.

2. Step 2

   In a spacious mixing bowl, combine ground beef, breadcrumbs, Italian seasoning, minced garlic, 1/2 cup of mozzarella cheese, 1/2 cup of Parmesan cheese, a beaten egg, finely chopped onion, and diced mushrooms.

3. Step 3

   Stir the mixture thoroughly until all ingredients are harmoniously blended.

4. Step 4

   Generously fill the hollowed-out bell peppers with the savory beef mixture, then cap them with their tops and arrange them snugly in the prepared baking dish.

5. Step 5

   Bake these delightful stuffed peppers in the preheated oven for about an hour, or until the meat is fully cooked and the peppers are tender.

6. Step 6

   Once they’re done, take them out and set aside the tops.

7. Step 7

   Sprinkle the remaining 1/4 cup of mozzarella and 1/4 cup of Parmesan cheese over the stuffed peppers, then pop them back into the oven for an additional 2 minutes, just until the cheese melts into a bubbly, golden layer.

8. Step 8

   While the peppers are baking, gently warm your favorite spaghetti sauce in a medium saucepan over medium heat, stirring occasionally until it’s steaming.

9. Step 9

   Once ready, pour the rich sauce over the stuffed peppers before serving, and enjoy a comforting meal that’s sure to impress!.