Leslie Anderson
@leslienosredna
Cabbage Soup with Stuffing
A hearty and comforting soup that combines the flavors of stuffed cabbage rolls in a delicious broth. This easy-to-make soup features ground beef, coleslaw mix, and rice, simmered in a rich tomato and beef broth, making it perfect for a cozy dinner.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:6
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings8
Ingredients
- 1 tablespoon
- 1 pound
- 1 (14 ounce) package
- 1 large
- 2 (14 ounce) cans
- 1 (28 ounce) can
- 1 cup
- 1/2 cup
- 1 tablespoon
- 1 teaspoon
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cabbage Soup with Stuffing.
Step 1
Start by grabbing a large pot and warming up some vegetable oil over medium-high heat.
Step 2
Once the oil is shimmering, add in the ground beef.
Step 3
Cook it while stirring frequently, allowing it to brown and crumble beautifully for about 5 to 7 minutes.
Step 4
Next, toss in the coleslaw mix and chopped onion, letting them mingle in the pot for another 4 minutes until they soften and release their delightful aromas.
Step 5
Now it’s time to bring in the flavorful liquids! Pour in the beef broth, crushed tomatoes, water, brown sugar, lemon juice, and a pinch of salt.
Step 6
Give everything a good stir to ensure all those delicious ingredients are well combined.
Step 7
Bring the mixture to a lively boil, and then gently fold in the long-grain rice.
Step 8
Lower the heat to medium-low, cover the pot, and let it simmer peacefully for about 45 minutes, or until the rice is tender and has absorbed all those wonderful flavors.
Step 9
Enjoy the comforting aroma filling your kitchen as you await a hearty meal!.