Pamela Vasquez
@vasquezculinarypam
Stuffed Cherry Tomatoes with Bacon and Mayo
These delightful stuffed cherry tomatoes are filled with a creamy bacon mixture, making them a perfect appetizer for any gathering. The combination of crispy bacon, fresh green onions, and parsley creates a burst of flavor in every bite. Serve them chilled for a refreshing treat!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:baby-shower
- Ingredients:5
- Views:6
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings24
Ingredients
- 1 pound, cooked and crumbled
- 1/2 cup
- 1/4 cup, chopped
- 2 tablespoons, chopped
- 24, tops sliced off and insides scooped out
Cooking Instructions
Follow our step-by-step guide on how to make Stuffed Cherry Tomatoes with Bacon and Mayo.
Step 1
Begin by heating a large skillet over medium-high heat and cooking the bacon for 6 to 8 minutes until it achieves a perfect golden-brown crispness.
Step 2
Once done, remove the skillet from the heat, allow the bacon to cool, and then crumble it into delightful small pieces.
Step 3
In a mixing bowl, combine the crumbled bacon with creamy mayonnaise, finely chopped green onions, and fresh parsley.
Step 4
Mix thoroughly until all ingredients are harmoniously blended, then set this savory concoction aside.
Step 5
Next, prepare the cherry tomatoes by slicing a small cap off the top of each one.
Step 6
Using a melon baller or a small spoon, gently scoop out the insides, discarding the pulp.
Step 7
Now, it’s time to fill each hollowed cherry tomato with the rich bacon mixture, packing it in gently to ensure every bite is bursting with flavor.
Step 8
Place the stuffed tomatoes in the refrigerator for at least one hour to chill, allowing the flavors to meld beautifully before serving.
Step 9
Enjoy these delightful bites as a perfect appetizer or party treat that will leave your guests craving more.