Stuffed Chicken Thighs with Roasted Potatoes and Carrots Dish

Follow our step-by-step guide on how to make Stuffed Chicken Thighs with Roasted Potatoes and Carrots Dish.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a rimmed baking sheet and line it with aluminum foil for easy cleanup, giving it a light spritz of cooking spray to prevent sticking.

3. Step 3

   Now, let’s prepare the chicken thighs.

4. Step 4

   Lay them flat on a clean surface and, using the flat side of a meat mallet, gently pound them to an even thickness.

5. Step 5

   This not only helps them cook evenly but also makes them tender and delicious.

6. Step 6

   Season both sides generously with salt and pepper to enhance the flavor.

7. Step 7

   In a large mixing bowl, crack an egg and beat it with a fork until it’s nice and frothy.

8. Step 8

   Next, add in half a cup of mozzarella cheese, some minced onion, diced tomatoes, and minced olives.

9. Step 9

   Stir in just enough bread crumbs to bring the filling together, creating a delightful mixture that will complement the chicken perfectly.

10. Step 10

    Now, it’s time to assemble! Take a spoonful of that tasty filling and place it right in the center of each chicken thigh.

11. Step 11

    Gently fold the chicken over the filling, tucking in any loose ends to keep all that goodness inside.

12. Step 12

    Secure each thigh with a toothpick to hold everything together, and then arrange them neatly on your prepared baking sheet.

13. Step 13

    Don’t forget to sprinkle the remaining quarter cup of mozzarella cheese over the top for that melty, cheesy goodness.

14. Step 14

    Next, let’s add some vibrant veggies to the mix.

15. Step 15

    Scatter halved potatoes and carrot pieces around the chicken on the baking sheet.

16. Step 16

    Drizzle a little olive oil over the vegetables and season them with salt and pepper to bring out their natural flavors.

17. Step 17

    Now, it’s time to bake! Slide the baking sheet into your preheated oven and let it work its magic for about 35 to 40 minutes.

18. Step 18

    You’ll know it’s done when the chicken is cooked through and the juices run clear.

19. Step 19

    For an extra layer of assurance, use an instant-read thermometer to check that the chicken has reached a safe internal temperature of at least 165°F (74°C).

20. Step 20

    As the aroma fills your kitchen, you’ll know you’re in for a treat.

21. Step 21

    Enjoy your deliciously stuffed chicken thighs with roasted veggies, and savor the satisfaction of a meal well made!.